Super-Easy-Crowd-Pleasy Rolo Cookies

it's been forever since anyone has posted anything so i thought i'd break the silence with something everyone will love...dessert!

preheat oven to 350
1 devil's food cake mix
2 eggs
1/2 cup veggie oil (veggies-now you can eat two extra cookies!)
2 tablespoons water
mix with spoon (may still be lumpy)
roll one rolo in with about 1 tbs of dough (like the yolk of an egg)
bake at 10 mins
*makes about 30 cookies
*hint: in substitution of the rolos, you can mix in about 1 cup chocolate chips if you want chocolate chocolate chip cookies. these cookies may be shiny when the buzzer goes off at 10 mins, take them out anyway. they really are done.

Thank you Andersons!

Pumpkin Chocolate Chip Cookies:
15 oz can of pumpkin
1 box of spice cake mix

1 cup small chocolate chips (the small chips make the chocolate go farther without more fat/calories

bake at 350* We've always found it takes longer than the standard 10 minutes. Just watch until it seems done. The inside stays really moist so, unlike most cookies, I let these cookies get light brown underneath and on the sides.

**The only 3 things in this recipe are the mix, pumpkin and chocolate---don't follow the box directions like I did the first time...they really are as easy as they seem...yum yum!

Props to Zub for These!

Red Lobster Cheddar Bay Biscuits:
2 cups bisquick
1/2 cup cold water
3/4 cup grated sharp cheddar cheese
1/4 cup butter
1 tsp parsley flakes
1/2 tsp garlic powder
1/2 tsp italian seasoning

mix together bisquick, cold water and cheese. mix according to directions on bisquick box. cut biscuits with cutter. melt butter and seasonings together. dip biscuits into butter mixture and place in pan. cook 8-10 mins at 450.

Taco Soup:
1 lb hamburger
1 package taco seasoning
1 can flavored tomatoes
1 can pinto beans
1 can corn

brown hamburger with taco seasoning. drain off excess grease. add tomatoes, beans and corn (do not drain cans) allow it to simmer for about 20-30 mins and serve with chips and other goodies

Scotcheroos:
1 cup karo syrup
1 cup sugar
1 cup peanut butter
6 cups rice krispies
chocolate and butterscotch chips

bring sugar and karo to a boil. remove from heat and add peanut butter. and rice krispies and press into a greased 9 x 13 pan. allow to cool then top with melted chocolate chip and buttersotch chips (i prefer mostly chocolate chips)

Mrs. Field's Chocolate Chip Cookies

1 cup butter
1 cup sugar
1 cup brown sugar

Cream together completely, then add:

2 eggs

In a separate bowl prepare the following:

1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
2 cups flour
2 1/2 cups oatmeal (chopped in a blender)

Blend all ingredients together and add as many chocolate chips as you can!

Bake at 375 for 8 - 10 minutes.
Enjoy!