Props to Zub for These!

Red Lobster Cheddar Bay Biscuits:
2 cups bisquick
1/2 cup cold water
3/4 cup grated sharp cheddar cheese
1/4 cup butter
1 tsp parsley flakes
1/2 tsp garlic powder
1/2 tsp italian seasoning

mix together bisquick, cold water and cheese. mix according to directions on bisquick box. cut biscuits with cutter. melt butter and seasonings together. dip biscuits into butter mixture and place in pan. cook 8-10 mins at 450.

Taco Soup:
1 lb hamburger
1 package taco seasoning
1 can flavored tomatoes
1 can pinto beans
1 can corn

brown hamburger with taco seasoning. drain off excess grease. add tomatoes, beans and corn (do not drain cans) allow it to simmer for about 20-30 mins and serve with chips and other goodies

Scotcheroos:
1 cup karo syrup
1 cup sugar
1 cup peanut butter
6 cups rice krispies
chocolate and butterscotch chips

bring sugar and karo to a boil. remove from heat and add peanut butter. and rice krispies and press into a greased 9 x 13 pan. allow to cool then top with melted chocolate chip and buttersotch chips (i prefer mostly chocolate chips)