German Pancakes

1 T butter
2 eggs
1/2 C flour
1/2 C milk
1 T lemon juice
dash salt
dash cinnamon


Top With:
powdered sugar
syrup
favorite pancake toppings

Heat over to 425' (must be hot). Melt butter in quiche pan in the over (ceramic works best). Beat eggs, add flour. Mix well until smooth. Add milk and beat again. Add lemon juice, salt & cinnamon and beat again. Pour mixture into hot pan with melted butter in it. Bake 12-15 minutes or until gold brown on edges. Top & Eat. (Serves 2)