Whole Wheat What?

Banana-Chocolate Chip-Walnut-Whole Wheat MUFFINS

I feel full after saying their name- super easy and pretty darn good-

Dry:
1 3/4 c. finely milled WW flour
2 tsp. baking powder
1 tsp baking soda
3/4 tsp salt

Wet:
4 ripe bananas
1/3 c. sugar
1/3 c. vegetable oil
1/3 c. water

"Extras":
1+ c. chocolate chips
1 c. coarsely chopped walnuts

Instructions:
1. Preheat oven to 375. Spray muffin tin well with Pam.
2. Stir dry ingredients together in a bowl. Stir in extras. (This will help evenly distribute the extras through your batter.)
3. Mix wet ingredients in mixer until smooth and creamy.
4. Mix dry ingredients in to wet until just blended. (Do not over mix-muffins will be a little more tough if you do.)
5. Scoop batter into muffin tins. (Cups should be full.)
6. Bake 18-20 minutes. Muffins should be light golden brown when done.
7. When finished baking, place on a wire rack to cool right away. This will prevent them from getting soggy bottoms :).

**These are really good! They are even good without the nuts so babies and Luke can have them. Ken has taken one pretty much every morning for breakfast since I started making them. SUCCESS!
***Store bought Whole Wheat flour works great if you don't want to break out the grinder or if you don't have easy access to un-milled wheat. It's just easy to practice with. ENJOY.