Lentil Stew

1 cup lentils
1 quart water
1 cube bouillon

1 can diced tomatoes (I used the ones that are flavored in basil & garlic)
1 glove garlic
1/4 c bbq sauce
2 t cumin
1 t chili powder
1 large onion
carrots
peas
celery

Boil lentils in bouillon & water then simmer for about 15minutes.
Add everything and simmer for another 20 minutes.
S&P and serve.

**Add as many veggies as you want I put in carrots, frozen peas, and celery and at least a cup of each and it was fabulous.
**It's not the prettiest dish since the lentils get all mushy so you can't really tell what you're eating, but it's delicious!