1 small to medium pumpkin
1-2 lbs ground meat
1-2 c cooked rice
1/2 onion
1 green pepper
1 can water chestnuts (8 oz)
1 Can cream of mushroom
2 T soy sauce
2 T brown sugar
*You could try it will celery & carrots too, I'm sure it'd be great.
Cut off the top of pumpkin, clean out & draw on a face
Saute onions & peppers until tender then add meat until brown
Add soy sauce, sugar & soup - simmer 10 minutes
Add rice & water chestnuts
Put all into pumpkin
Cook 1 hour at 350' with lid on
Serve from the pumpkin. Scrape the sides of the pumpkin as you serve it so you have an extra veggi. Delicious & very festive!
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